The FSSC 22000 certification framework has been revised to address current industry challenges and align with the latest GFSI (Global Food Safety Initiative) benchmarking requirements.
FSSC 22000 Version 6 took effect on April 1, 2023. Facilities that audit to the FSSC 22000 standard have a 12-month window to prepare, but all FSSC 22000 audits on or after April 1, 2024 must be done against Version 6 of the standard.
While Version 6 is aligned with Version 5.1, it introduces several new requirements for which the auditor will be looking. This added specificity reflects the industry’s ongoing advancements and the growing demand for transparency and accountability.
Here are the most significant updates:
1. Strengthened Food Safety Culture
Food safety isn’t just about procedures and protocols—it’s about people. Version 6 places a strong emphasis on food safety culture, requiring organizations to demonstrate leadership involvement, employee training, and an ongoing commitment to improving safety practices. Companies will now need to provide evidence that food safety is embedded into their corporate values and daily operations.
2. More Defined Sector-Specific Requirements
The new version introduces refined sector-specific requirements, ensuring that all organizations—whether they are food manufacturers, packaging producers, storage providers, or transporters—comply with more detailed and tailored safety guidelines. This means businesses must reassess their internal processes to align with the updated framework.
3. Sustainability and Environmental Responsibility
Sustainability has become an industry priority, and FSSC 22000 Version 6 now includes environmental objectives as part of food safety management. Companies will need to demonstrate responsible resource management, waste reduction strategies, and sustainable business practices as part of their food safety efforts.
4. Enhanced Allergen Management and Cross-Contamination Prevention
As consumer demand for transparency grows, so does the responsibility of food businesses to implement stricter allergen management controls. The new version mandates more robust cross-contamination prevention measures to ensure accurate labeling and to minimize the risks associated with food allergens.
5. More Rigorous Auditing and Unannounced Inspections
One of the most significant shifts in Version 6 is the increase in audit rigor. Auditing processes have been updated to include more frequent unannounced audits, ensuring that food safety standards are consistently maintained rather than prepared for just prior to scheduled inspections. This change will require businesses to strengthen their internal monitoring and stay continuously audit-ready.
6. Tighter Control on Food Fraud and Defense
Food fraud and intentional contamination remain growing threats to the industry. To address these risks, Version 6 enhances food fraud prevention and defense strategy requirements. Organizations must now implement stronger risk assessments, supply chain verification processes, and preventive controls to protect both their products and their consumers.
What These Changes Mean for Your Business
Adapting to FSSC 22000 Version 6 is not optional—it’s a necessity for businesses that want to remain competitive and compliant in the ever-evolving food industry. The new requirements demand a proactive approach, requiring companies to reassess their food safety management systems, improve employee engagement in safety practices, and enhance their supply chain controls.
For organizations already certified under FSSC 22000 Version 5, transitioning to Version 6 means reviewing internal policies, updating documentation, and ensuring that all operational processes align with the new requirements before audits take place. Companies new to FSSC 22000 must now integrate these updated standards from the outset to achieve certification.
Ignoring these changes is not an option. Failing to comply with the new requirements could result in certification delays, operational disruptions, and even regulatory penalties, ultimately affecting your market credibility and business relationships.
How Intercert Can Help
At Intercert, we specialize in helping businesses navigate complex certification processes with clarity and confidence. Whether you are updating your existing FSSC 22000 certification or seeking to get certified for the first time, our expert team is here to guide you every step of the way.
We provide comprehensive training, certification assessments, and tailored consultancy services to ensure your organization meets the latest FSSC 22000 Version 6 requirements. Our in-depth industry knowledge and practical approach allow us to simplify the transition process, helping you avoid common pitfalls and achieve compliance efficiently.
Food safety is not just a regulatory requirement, it’s a commitment to quality, consumer trust, and business success. Partner with Intercert and take the next step toward ensuring your food safety management system meets the highest global standards. Contact us today to learn how we can support your certification journey.
