FSSC 22000

What is the FSSC 22000 standard?

FSSC 22000 (Food Safety System Certification 22000) is a global certification program designed to help organizations demonstrate their commitment to food safety, improve their food safety management systems, and meet trends in food safety legislation and the requirements of modern food safety standards at local and international levels.

FSSC 22000 has received global recognition from the GFSI (Global Food Safety Initiative), resulting in more business opportunities.

These standards build on ISO 22000:2018 by adding specific sector-based prerequisite requirements (PRPs) and more detailed audit requirements, making it a more detailed and applicable standard for different segments of the food industry such as the food, feed and packaging sectors, as well as the storage and transport, hospitality and retail/wholesale sectors.

Main advantages of FSSC 22000 certification

1. International recognition: FSSC 22000 is accepted by the Global Food Safety Initiative (GFSI).
2. Increased consumer satisfaction and trust: Shows that the organization meets high food safety standards, which increases trust among consumers and partners.
3. Increased effectiveness and risk control: Improves risk management and processes within the company.
4. Regulatory compliance: Helps meet all relevant food safety laws and regulations.
5. Great competitive advantage: Competitive advantage in the market and new opportunities for cooperation with global partners.

Benefits of obtaining FSSC 22000 certification

1. Improvement of operational processes: Helps improve internal operational processes, leading to increased productivity and reduced waste.
2. Risk reduction: Reduced risk and reduced risk of product contamination.
3. Cost reduction: Potential reduction in costs associated with product non-conformity.
4. Easy integration with other standards: Integrate with other management systems (such as ISO 9001 and ISO 14001).
5. Improved organizational reputation: Shows that the organization cares about the quality and safety of its products, thereby protecting the brand and reputation in the market.

How to obtain FSSC 22000 certification?

1. Education and preparedness: Learn the requirements of the FSSC 22000 standard and the relevant PRPs.
2. Implementation: Introduce a food safety management system that meets the requirements of FSSC 22000.
3. Pre-certification audit: Conduct an internal audit and readiness assessment.
4. Selection of a certification body: Select an accredited certification body.
5. Official verification: An accredited certification body will conduct an external audit.
6. Certification: If you meet the requirements, you will receive an FSSC 22000 certificate.

Which industries implement FSSC 22000?

• Food and beverage manufacturing
• Food packaging manufacturers
• Nutritional supplements and additives
• Agriculture
• Transportation and distribution
• Food equipment manufacturing
• Food storage and logistics services
• Restaurant and catering services

How long does the FSSC 22000 certificate last?

The FSSC 22000 certificate is valid for three years. However, annual surveillance audits are required to ensure compliance with the requirements. After the three years, recertification is carried out.

How do I implement FSSC 22000?

1. Plan: Create a plan for implementing FSSC 22000.
2. Create a team: Assign people responsible for the implementation.
3. Assess current practices: Identify weaknesses and gaps in the system.
4. Define policies and procedures: Establish a documented food safety management system.
5. Education: Train employees in the requirements of FSSC 22000.
6. Implementation: Integrate new policies and procedures into daily operations.
7. Measurement and monitoring: Set up mechanisms to track and evaluate performance.
8. Preparatory audit: Conduct an internal audit to verify compliance.
9. Certification: Involve yourself in the process of an official audit by a certification body.